Eggs - Passover Spinach Fritatta
A stunningly straightforward open-faced omelette is made with spinach, eggs, and matzo and cooked in a skillet with salt, pepper, and a dash of freshly ground nutmeg.

Eggs - Passover Spinach Fritatta
A stunningly straightforward open-faced omelette is made with spinach, eggs, and matzo and cooked in a skillet with salt, pepper, and a dash of freshly ground nutmeg.

(Source: recipecocktails.com)
Pumpkin Muffins II - Quick Bread
These delicious muffins with a kick are the ideal treat for a fall afternoon.

(Source: bakemuffins.com)
Green Squash Soup - Soup
This vegan-friendly green squash soup is creamy, full of vegetables, and flavorful thanks to the addition of green garlic scapes.

(Source: makingbrownies.com)
Roast Salmon With Balsamic Vinegar - Main Dishes - Salmon
These straightforward and minimal ingredients allow for quick but stylish entertaining. The salmon’s attractive, mildly sweet glaze is created during the final broiling by caramelizing the sugar.
Prime Rib Stew - Soups, Stews and Chili
This recipe for hearty stew uses up any leftover prime rib from Christmas dinner and is loaded with vegetables.
Breakfast Strata - Eggs
Even your pickiest eaters will be asking for seconds of this crowd-pleasing breakfast strata made with eggs, Cheddar cheese, sausage, mushrooms, and bread.
Smoked Sausage Veggie Bake
Baby potatoes, bell peppers, onions, and smoked sausage come together to create a simple, savory casserole that can be used as a main dish or a side dish.